Quel jour gastronomique!
A day full of food, fun and friendship. Lots of proud teacher moments today watching our students make friends at Jean Bosco school in Guines. Finally we got to meet our penpals of the past few months, and students were fab at talking to and meeting their French friends. Speed-dating and pictionary started our day, followed by a tour of the school and it’s facilities, and then football, rounders table-tennis and Just Dance. Very proud of Louisa Sixsmith, Holly Driscoll, Katie Shilito, Olivia Constable and Emily Lovett who really came out of their shells here! We also experienced lunch in the French canteen before saying a sad goodbye to all of our new friends. The afternoon bought a hilarious and terrifying visit to the bakery, where under the scary French instruction of Bruno the baker, students formed their own croissants (or tried to.. we won’t mention any names here, Luca del Torre). More food followed with our trip to the creperie, where students made their own crepe batter, then all flipped their own pancakes (again with varying success). They also all created together a beautiful marzipan cake topper! On return to the hotel, we were treated to an amazing five course meal – complete with snails and French cheeses!
. An amazing 21 out of 24 students tried the snails – and Louie Bulyka and Rory Stewart were brave enough to blind taste them! As we write, students are completing a quiz on the trip’s events. We’ll all be very sad to leave tomorrow, but hopefully will have lots of happy memories. We will update the blog with travel times as the day progresses. Bonne nuit!